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Wikipedia.png This page uses content from Wikipedia. The original article was at Kaszanka. The list of authors can be seen in the page history. As with Sausage Wiki, the text of Wikipedia is available under the Creative Commons Attribution-Share Alike License 3.0 (Unported) (CC-BY-SA).

Kaszanka (or kiszka) is a traditional blood sausage in Polish cuisine. It is made of a mixture of pig's blood, pig offal (commonly liver, lungs, skin, and fat), and buckwheat (sometimes barley or rice) kasza stuffed in a pig intestine. It is usually flavored with onion, black pepper, and marjoram.

Kaszanka 1

The Polish kaszanka sausage

The name kaszanka is derived from kasza (groats), one of the main ingredients, as the German name Grützwurst is derived from Grütze, with the same meaning.

Kaszanka may be eaten cold, but traditionally it is either grilled or fried with some onions and then served with potato and sauerkraut.

Regional variations

See also

References

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  • ...that sausage is delicious when prepared correctly?

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Other reference sites

  • Wędliny domowe is a nice reference page on sausages. Though the name is Polish, the material is in English.

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