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Wikipedia.png This page uses content from Wikipedia. The original article was at Beutelwurst. The list of authors can be seen in the page history. As with Sausage Wiki, the text of Wikipedia is available under the Creative Commons Attribution-Share Alike License 3.0 (Unported) (CC-BY-SA).

A Beutelwurst is a German blood sausage (Rotwurst or Blutwurst), which contains more pieces of fat and flour than a normal Rotwurst.

The name Beutelwurst comes from the fact that this does not come in a casing of intestine or a can, but in a linen or paper bag ("bag" = Beutel).[1] This bag is pressed for several weeks which gives the Beutelwurst a firm, light, dry consistency.

References Edit

  1. Guide to German Sausages & Meat Products at www.germanfoods.org. Retrieved on 20 Mar 10.

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