Bratwurst is one of my favourite sausages to eat and cook. Today I show you how to make them at home with a very simple recipe. There are a lot of very complicated recipes around, including many that aren't even close to real bratwurst. This is a stripped to the basics recipes, so feel free to add extra spices, a bit of chilli is great mixed in :) Give them a go!
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750g pork shoulder, rind and bones removed, but fat retained 250g veal chuck ¾ tbs salt 2 tbs fresh marjoram mashed into pulp (or 1 ½ tsp dried marjoram) ½ tsp nutmeg ½ tsp white pepper ½ tsp ground caraway seeds ¼ cup water Natural pig sausage casing
I hope you enjoy! :)
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