Gyulai kolbász is a spicy smoked sausage named after the Hungarian town of Gyula. Among the ingredients are pork, and beef, 'szalonna' (Hungarian bacon fat), garlic, pepper, caraway, and a large amount of Hungarian red paprika.
Gyulai kolbasz

The Hungarian Gyulai kolbász

It has been given Protected Geographical Indication (PGI) status under European Union law.

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