Leskovački ćevap is a Serbian version of ćevapi, similar to Pljeskavica in its preparation, but formed as a somewhat larger sausage. It is named after the city of Leskovać.
Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.