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Wikipedia.png This page uses content from Wikipedia. The original article was at Schüblig. The list of authors can be seen in the page history. As with Sausage Wiki, the text of Wikipedia is available under the Creative Commons Attribution-Share Alike License 3.0 (Unported) (CC-BY-SA).

Schüblig is a raw beef or pork sausage that is normally eaten uncooked. They are made in Toggenburg in Eastern Switzerland

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