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(This article is based on a translation from the [fi.wikipedia.org/Verimakkara Finnish Wikipedia].)

Verimakkara (Finnish blood sausage) is a sausage containing, among other things, blood as an ingredient. It also often includes corn and onions. There is also a similar food which is a pudding that has not been pressed into a sausage. Verimakkara (blood sausage) is a Finnish black sausage. Especially popular in northern Finland is a blood sausage, made ​​of flesh as well as blood, which is about one third blood (One manufacturer, for example, is Atria).