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What is Sausage?

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A sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after.

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Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking.

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